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 How to make traditional Japanese Curry from scratch?

Answer Last year, I went through a LOT of experimentation to copy the taste of Japanese curry, and came up with something you might like.First, don't use curry powder - most of these will have too much fe... Read More »
http://answers.yahoo.com//question/index?qid=20120821113748AAxM5zR

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How to Make Traditional Japanese Miso Soup from Scratch?

Miso soup (Miso-shiru) is popular in Asia. It has also become a staple meal within the Japanese culture. Korea restaurants serve a similar, but different tasting.
http://www.wikihow.com/Make-Traditional-Japanese-Miso-Soup-from-Scratch

How to Make a Traditional Japanese Kimono?

Kimonos are possibly the most widely recognized article of traditional Japanese clothing. Kimono styles have evolved steadily since their origins in the Jomon period (14,000 B.C. - 300 A.D.), and t... Read More »
http://www.ehow.com/how_6353128_make-traditional-japanese-kimono.html

How to Make a Traditional Japanese Kite?

There are many different traditional Japanese kite styles, such as Suruga-dako, Sagara-dako and Rokkaku, the six-sided kite, because each arises from a different province in Japan. One of the more ... Read More »
http://www.ehow.com/how_6396881_make-traditional-japanese-kite.html

Why does Japanese Curry look thick in Anime?

Hello Nikki, Japanese Curry tends to be thicker than a traditional Indian style curry. It is typically made with a roux that is more like a sauce and therefore thicker. It is usually served on top ... Read More »
http://answers.yahoo.com//question/index?qid=20120821021941AAymZSS


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