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 How to: a Rub for Beef?

Answer Whether you brought home a giant slab of beef ribs to throw on the grill or a large roast beef to cook in the oven, seasoning enhances the natural beef flavor. There are several ways to season beef... Read More »
http://www.ehow.com/how_8518661_rub-beef.html

Top Q&A For: How to: a Rub for Beef

What is the very cheapest possible cut of beef money can buy (shin beef)(beef skirt)ect?

The cheapest cut of beef are those flank, shank, round and butt which is less than $2.00 a pound and even cheaper if on sale *
http://answers.yahoo.com/question/index?qid=20130425074503AAHkVta

What else can i put in beef stew besides beef carrots and potato, and onion?

Mix and match any of these:Barleysmall pastameatballsceleryturnipceleriaccabbageleeksrutabegaGuinnessred wineV8 or Bloody Mary mixMushrooms (last 15 minutes, or they get terribly waterloged)jalepen... Read More »
http://answers.yahoo.com//question/index?qid=20070416092021AATqkvT

Should beef be dredged in flour when making Beef Stew?

Answer 1:It adds thickness to the liquid and seems to coat everything if you like that kind of stew.Answer 2:I have been making stews for over 30yrs and I have never 'dredge' beef in flour. Just cu... Read More »
http://wiki.answers.com/Q/Should_beef_be_dredged_in_flour_when_making_Beef_Stew

Does Tyson Foods recent recall include pork and beef or just beef?


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