How to Truss a Chicken for a Rotisserie?

Answer Cooking a chicken on a rotisserie produces a juicy and flavorful bird. However, sometimes as the bird cooks, the legs and wings loosen and hang off the body. As the rotisserie turns, the legs and w... Read More »

Top Q&A For: How to Truss a Chicken for a Rotisserie

Refrigerated grocery store rotisserie chicken - What are some uses for coagulated chicken fat?

I put it in my mouth and swish it in between the spaces in my teeth until it re-liquifies.Nature's Jello/Scope.

Have you ever put chicken seasoning on rotisserie chicken?

I once put it on a tuna fish sandwich and it tasted like chicken of the sea.

How to Truss a Chicken?

Trussing a chicken is a basic kitchen skill that helps keep the breasts of a whole chicken moist and prevents the wing tips and legs from burning during roasting or grilling. Learn how to truss a c... Read More »

How to Tie a Rotisserie Chicken?

Rotisserie chicken allows you an alternate cooking method and brings variety to a dinner menu when the same type of meat is used often. As chicken is placed into a rotisserie machine with a heat so... Read More »