How to Tie a Turkey for a Rotisserie?

Answer This year you plan to step outside of your comfort zone. Instead of baking your turkey, you plan to make it rotisserie-style, which means you need to know how to truss or tie it. Tying your turkey ... Read More »

Top Q&A For: How to Tie a Turkey for a Rotisserie

How to Cook Turkey on a Rotisserie on the Grill?

Cooking a turkey on a rotisserie (also called a "spit") is one way to cook a turkey since most grills handle large pieces of meat. Not only does the motorized rotisserie make less work for you, the... Read More »

How to Reheat a Whole Deli Rotisserie Turkey Breast?

Picking up a whole deli rotisserie turkey breast makes an easy to serve meal, especially on busy days. When not eating right away, refrigerate the turkey breast until serving time to avoid spoilage... Read More »

How long does it take to cook a 15-pound turkey on an outdoor rotisserie grill?

A general guideline for cooking a turkey is that it needs to cook for 10 to 15 minutes per pound. Therefore, a 15-pound turkey should be roasted at a temperature of 350 degrees for 3 to 3.5 hours i... Read More »

Is the giblet bag supposed to balloon out of the turkey, like a football, before the turkey is done cooking?

Yes, that's right. Now lower that thing back into the deep frier, and crack open another of Milwalkee's best.Happy Thanksgiving! On a side note, I am gravely disappointed with Matt Stafford's perfo... Read More »