Question

 How to Tenderize Flank Steak?

Answer Also known as London broil, the flank steak comes from the flank of the animal and is inherently sinewy and tough. It is, however, a very flavorful cut of meat, which is why people buy it. In addit... Read More »
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Top Q&A For: How to Tenderize Flank Steak

How to Cook Flank Steak?

Flank steak, which comes from the underbelly of the cow, is a lean and flavorful cut of meat often used in Spanish and Mexican dishes, as well as Chinese stir fry. Flank steak can be tough because ... Read More »
http://www.wikihow.com/Cook-Flank-Steak

How to Grill Flank Steak?

Flank steak is a cut of meat taken from the flank area of beef. Although the steak is flavorful, the muscular connective tissues can make the texture somewhat tough. In the hands of a budget-minded... Read More »
http://www.wikihow.com/Grill-Flank-Steak

How to Make Barbecue Flank Steak?

Most flank steak is used for stuffed steak, grilling, or stir-frying, but not for barbecue. This recipe, however, tastes very good, and makes a beutiful presentation.
http://www.wikihow.com/Make-Barbecue-Flank-Steak

How long to keep flank steak on the grill?

Keep a flank steak on the grill for approximately four to seven minutes on each side. Flank steak is a tougher cut that is best when cooked medium-rare. After cooking, cover the steak with aluminu... Read More »
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