How to Tenderize Flank Steak?

Answer Also known as London broil, the flank steak comes from the flank of the animal and is inherently sinewy and tough. It is, however, a very flavorful cut of meat, which is why people buy it. In addit... Read More »

Top Q&A For: How to Tenderize Flank Steak

How to Cook Flank Steak?

Flank steak, which comes from the underbelly of the cow, is a lean and flavorful cut of meat often used in Spanish and Mexican dishes, as well as Chinese stir fry. Flank steak can be tough because ... Read More »

How to Grill Flank Steak?

Flank steak is a cut of meat taken from the flank area of beef. Although the steak is flavorful, the muscular connective tissues can make the texture somewhat tough. In the hands of a budget-minded... Read More »

How to Make Barbecue Flank Steak?

Most flank steak is used for stuffed steak, grilling, or stir-frying, but not for barbecue. This recipe, however, tastes very good, and makes a beutiful presentation.

How long to keep flank steak on the grill?

Keep a flank steak on the grill for approximately four to seven minutes on each side. Flank steak is a tougher cut that is best when cooked medium-rare. After cooking, cover the steak with aluminu... Read More »