How to Sweeten Mascarpone Cheese for a Napoleon?

Answer A napoleon is a pastry with origins in France, served throughout the Mediterranean. It comes cut into a rectangular shape and consists of layers of flaky dough, such as phyllo, between layers of a ... Read More »

Top Q&A For: How to Sweeten Mascarpone Cheese for a Napoleon

Can I substitute cream cheese for mascarpone cheese in a recipe?

On One Hand: Mascarpone and Cream Cheese are DifferentMascarpone is often called "Italian cream cheese," but it is not a true cheese as it contains no rennet or starter and is actually a clotted cr... Read More »

Can I substitute mascarpone cheese for cream cheese?

On One Hand: Similar Characteristics Make It Easy to SubstituteMascarpone and cream cheeses are both unaged cheeses meant to be consumed fresh. Cream cheese is made mostly from milk with varying pe... Read More »

How do I substitute mascarpone cheese?

Cream-Cheese SubstituteObtain the following ingredients: 1 1/2 eight-ounce packages of cream cheese, 1 tablespoon of butter and 1/4 cup of 33 percent or 35 percent whipping cream. Allow the butter ... Read More »

What is mascarpone cheese?

Mascarpone is an Italian cow's milk cheese. Mascarpone's creamy consistency and mild flavor allows the cheese to be used in a variety of sweet and savory dishes, according to Read More »