How to Substitute AP Flour for Bread Flour?

Answer All-purpose flour is a blend of hard and soft wheat flours, which determines its protein content. All-purpose flour has a medium protein content that ranges from 10 to 12 percent. Bread flour consi... Read More »

Top Q&A For: How to Substitute AP Flour for Bread Flour

Can I substitute regular bread flour for white whole-wheat flour?

On One Hand: Substitute Equal Amounts of Bread FlourYou may use bread flour in a recipe that calls for white whole-wheat flour. Bread flour is the same as white whole-wheat flour, except the germ ... Read More »

Can you substitute all-purpose flour for bread flour?

Bread flour is high in gluten, and provides the necessary chewy texture that is present in bread products. All-purpose flour is lower in both gluten and protein than bread flour. Although all-purpo... Read More »

Can you substitute bread flour for whole wheat flour?

On One Hand: Possibly for BreadThe higher protein content of bread flour enables better formation of gluten, which gives bread its elastic quality. Using whole wheat flour, even though it is high-p... Read More »

Can you substitute flour for bread crumbs?

You can substitute flour for bread crumbs in most savory recipes. For example, to fry meat, dredge the meat cutlet (chicken, veal, etc.) in egg, then roll it in flour and cook according to instruct... Read More »