How to Stew Meat?

Answer Stewing is a slow cooking technique that chefs use to tenderize tough cuts of meat into a savory dish. Similar to braising, the stewing method uses liquids to help soften and cook the meat. Some re... Read More »

Top Q&A For: How to Stew Meat

What Type of Meat Is Stew Meat?

Stew is a thick soup that typically includes chunks of meat and vegetables in a flavorful sauce. The mixture is cooked at low heat for hours to tenderize the meat and slowly cook the vegetables. Fo... Read More »

Chicken Stew or Beef stew Which do you like better?

I'll please take the beef, thank you, Scooter!

Does meat flavored sauce have meat in it if not then how do they achieve the meat flavor?

They would be some artificial flavours and could be anything, probably one of those additive numbersDune

Meat thermometer says meat it at the right temperature, but meat is still pink inside?

The meat is safe to eat once it attains a certain temperature. If you prefer well done meat, cook it longer. The 165 degree rule is for safety.