How to Saute Eggplant?

Answer The pale flesh of an eggplant, generally tinted with a hint of green or yellow, is almost flavorless by itself. It can even border on bland if you cook it plain. However, The flesh is very absorben... Read More »

Top Q&A For: How to Saute Eggplant

How do you saute vegetables?

You can blanch the vegetables first which will prevent them from turning brown. Boil a pot of water. At a rolling boil, drop the veggies in and cook for about one minute (let them get slightly te... Read More »

How to Saute Scallops?

The scallop saut� is a classic French seafood dish. Saut� comes from the French verb "sauter," which means, "to jump." The term saut� in cooking refers to a form of dry-heat cooking, where me... Read More »

How to Saute Potatoes?

Saute means using a pan to cook uniformly cut pieces of food in a small amount of oil over high heat. The technique is used for cooking vegetables, meat, poultry, and fish. Experts consider saut�... Read More »

How to Saute Mushrooms?

Sauteing mushrooms allows them to caramelize and develop their flavor and texture. Mushrooms are approximately 85 percent water, and they release much of their water content during the cooking proc... Read More »