How to Pickle Herring?

Answer Pickled herring is a delicacy popular in Europe, particularly Scandinavian countries. The pickling process involves soaking the fish to remove salt and curing it to infuse spices and flavor. The de... Read More »

Top Q&A For: How to Pickle Herring

How to Fillet Herring?

A lot of people would like to skip filleting herring or any type of fish, since the process can be quite messy. Moreover, if you are not careful or knowledgeable enough in terms of filleting a fish... Read More »

How to Preserve Herring Fillets?

Herring is found in many large saltwater bodies throughout the world and is a major food industry product. Herring is a tasty salty fish filled with many important nutrients essential to good healt... Read More »

What is a red herring prospectus?

A red herring prospectus is a document submitted by a company that is publicly offering its securities, most often in an Initial Public Offering (IPO). The name of this document comes from the fact... Read More »

How to Make Schmaltz Herring?

Schmaltz herring is a fatty herring cured in salt and pickled in a brine sweetened with brown sugar. Despite some claims to the contrary, schmaltz -- a Yiddish term for rendered chicken fat -- is n... Read More »