How to Pack Frozen Meat in Dry Ice?

Answer Dry ice is frozen at a temperature of minus 109 degrees F, and is considered one of the best ways to keep meat frozen in a temporary situation. Shipping frozen meat or when the power goes out in yo... Read More »

Top Q&A For: How to Pack Frozen Meat in Dry Ice

How many pounds of frozen meat or frozen veggies should you calculate per cubic foot when buying a chest freezer?

Answer In weight of water calculations there's 62.3 pounds for every cubic foot. My best advice would be to use those calculations in determining what size to buy. Answer 35 pounds per cubic foot o... Read More »

Is it true you shouldn't eat meat if it's been frozen, defrosted, and then frozen again?

There are two concerns with refreezing meat. The first is safety. If the meat has thawed in a refrigerator, then it’s okay to refreeze. In terms of other methods, make sure it doesn’t sit in th... Read More »

How long will frozen meat keep?

Answer 6-8 months is the rule of thumb for frozen raw meats. However, I wouldn't keep deer meat or other wild game meats for more than 4 months as well as frozen cooked meats. Some people say a yea... Read More »

Can crab meat be frozen?

Crab meat can be frozen, but it is recommended to cook the crab first and turn it into crab cakes prior to freezing. If you freeze fresh crab meat, the texture will be altered, and the meat toughen... Read More »