How to Make a Fruit Reduction?

Answer A reduction is made by reducing the volume of a sauce over heat. As liquid evaporates, the sauce becomes thicker and the flavors intensify. Fruit reductions use fruit juice as their base. Fruit red... Read More »

Top Q&A For: How to Make a Fruit Reduction

Will sugar around my fruit trees make the fruit sweeter?

Putting sugar around the base of growing fruit trees will not result in sweeter tasting fruit. The only way to increase the sugar production in fruit trees is to ensure that the trees get plenty of... Read More »

How to Make a Reduction Sauce?

A reduction sauce, sometimes called a "pan gravy," is a broad term used to describe a technique for making sauce, as opposed to a particular type of sauce. The reduction technique is used in many c... Read More »

How to Make Your Own Pore Reduction Treatment?

Large pores result in unsightly problems such as blackheads, whiteheads and other skin bumps. The aim of a pore reduction treatment is to lessen the area of the pore so that the bump does not appea... Read More »

How to Make a Red Wine Reduction for Steak?

A red wine reduction is a sauce made with red wine, beef broth and aromatic vegetables and is used to drizzle over steaks and roasts. This reduction sauce adds flavor and richness to the dish, but ... Read More »