Question

 How to Make Tofu?

Answer If you already like to cook with tofu, you'll find the flavor dramatically improved by making the tofu yourself at home. Home-made tofu is fresh and fragrant and worth the trouble.
http://www.wikihow.com/Make-Tofu

Top Q&A For: How to Make Tofu

I accidentally froze tofu and LOVE the texture change; why isn't freezing tofu recommended more?

I don't know why the package recommends against it. When I first became vegetarian, everything I read suggested freezing your tofu to improve the texture (I also drain the water before freezing an... Read More »
http://answers.yahoo.com/question/index?qid=20121124223811AAtyXQI

Is non refrigerated tofu "real" tofu...?

Don't consume tofu as its very controversial food. Studies have shown that it lowers testosterone levels in males. Also, Soy beans are naturally toxic to humans, but they're harmless when they go ... Read More »
http://answers.yahoo.com//question/index?qid=20120817220102AAnAj9A

How to Make Ma Po Tofu?

Ma Po Tofu is a traditional dish that has been passed down for generations. I can still remember my grandmother making it in her kitchen and my mother making it as a delicious and easy dinner. Ma P... Read More »
http://www.wikihow.com/Make-Ma-Po-Tofu

How to Make Tofu Scramble?

An eggless diet shouldn't mean forgoing the pleasure of something scrambled at breakfast time. This recipe for tofu scramble makes a great substitute for scrambled eggs for 2 - 4 people.
http://www.wikihow.com/Make-Tofu-Scramble


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