How to Make Stiff Peaks In Eggs Without a Mixer?

Answer Meringues, light cakes and certain types of frosting all require egg whites beaten into stiff peaks. This means that the egg whites become opaque and creamy, and no longer droop or drip off of the ... Read More »

Top Q&A For: How to Make Stiff Peaks In Eggs Without a Mixer

Is there any way to make a smoothie without a mixer?

Do it by hand but that would take forever

How to Make Brownies Without Eggs?

This is a simple recipe to make brownies for all those vegetarians out there.

How to Make Cookie Dough Without Eggs?

An editor has suggested that this article be merged with:"How to Make Edible Cookie Dough" Per the merge policy, if these topics are determined to be similar but distinct, then the articles will re... Read More »

How to Make a Cake from a Mix Without Oil and Eggs?

Believe it or not, you can make a cake from a mix without using eggs or oil. Whether you simply don’t have any eggs or oil on hand, or if you have allergies or maybe you just want to eliminate fa... Read More »