How to Make Schmaltz Herring?

Answer Schmaltz herring is a fatty herring cured in salt and pickled in a brine sweetened with brown sugar. Despite some claims to the contrary, schmaltz -- a Yiddish term for rendered chicken fat -- is n... Read More »

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How to Make Pickled Herring?

A classic Scandinavian dish, pickled herring makes a wonderful holiday meal. Flavorful and healthy, herring is chock-full of heath promoting elements like Omega-3 fatty acids in addition to being l... Read More »

How to Make a Herring Fish Net?

This article would benefit from step-by-step photos. You can help wikiHow by adding photos to this article. Click here for instructions. Notice added on 2010-02-11.Herring are caught in the spring ... Read More »

What is the origin of the name Schmaltz?

The German name, Schmaltz originated from the word "schmal," which means small or narrow. The earliest known person with this surname, which has several different spellings, dates back to 1270.Refe... Read More »

How to Pickle Herring?

Pickled herring is a delicacy popular in Europe, particularly Scandinavian countries. The pickling process involves soaking the fish to remove salt and curing it to infuse spices and flavor. The de... Read More »