How to Make Beer: Fermentation?

Answer During the process of fermentation, yeast converts fermentable sugars (traditionally from malted barley) into alcohol to make beer. Yeasts specially cultured for beer making, as opposed to bread or... Read More »

Top Q&A For: How to Make Beer: Fermentation

Types of Fermentation That Produce Beer & Wine?

While beer and wine may taste completely different, they are produced by the same fermentation process. Alcoholic fermentation is a surprisingly simple process that converts sugar into alcohol and... Read More »

Does yogurt do lactic acid fermentation or alcoholic fermentation?

Yogurt is associated with lactic acid fermentation. Yogurt is produced by lactic acid bacteria during the fermentation process. Conversely, alcoholic fermentation is carried out by yeast and is ass... Read More »

How do alcoholic fermentation&lactic acid fermentation differ?

Fermentation is a chemical process. Organic hydrocarbon compounds like sugar are oxidized by microorganisms. Fermentation can be done using yeast, bacteria and even fungi.Alcoholic FermentationWhen... Read More »

Do beer manufacturers make 3.2&5.0 beer?

Many breweries produce beer with an alcohol by volume (ABV) that approaches 3.5 percent, commonly called 3.5 beer. These are most easy to find where laws limit sales of full-alcohol beer. More read... Read More »