How to Make Agar-Agar Jelly Powder?

Answer Agar agar is made from red algae that grows naturally in eastern Asia and California. Agar agar can be used in powder or flake form. Agar agar jelly powder is best for thickening sauces, soups and ... Read More »

Top Q&A For: How to Make Agar-Agar Jelly Powder

Why are agar slants better than agar plates to maintain cultures?

Agar slants are the preferable media option for the long-term maintenance of bacterial cultures since they do not dehydrate as quickly as agar plates. This allows slants to be maintained for a peri... Read More »

Nutrient Agar vs. Blood Agar?

Scientists have a variety of methods at their disposal when they need to cultivate microorganisms such as bacteria. Two of those methods involve growing the bacteria in special plates called Petri ... Read More »

How to Use Agar Agar Flakes?

There are a number of gelling agents derived from seaweed that have culinary applications, ranging from the carrageenan in your ice cream to the sodium alginate used by avant-garde chefs. The most ... Read More »

How to Make Tryptic Soy Agar (TSA)?

Tryptic Soy Agar (TSA) is a complex medium; it is used to cultivate fastidious or nonfastidious microorganisms.