How to Jerk Meat?

Answer For centuries, people have jerked meat in order to feed themselves through winters, travel or simply for pleasure. The jerking process boils down two major choices: the type of meat used and the je... Read More »

Top Q&A For: How to Jerk Meat

Cooking Regulars: how often do you jerk your meat?

I don't have any recipes offhand, but I have a great way to treat your meat, also some nice rubs that I'd love to show you sometime. You haven't had great jerked meat until you let me make sure you... Read More »

Does meat flavored sauce have meat in it if not then how do they achieve the meat flavor?

They would be some artificial flavours and could be anything, probably one of those additive numbersDune

Meat thermometer says meat it at the right temperature, but meat is still pink inside?

The meat is safe to eat once it attains a certain temperature. If you prefer well done meat, cook it longer. The 165 degree rule is for safety.

Frog legs Deer Meat Or Alligator Meat Which would you want to try?

I've eaten Venison *deer* and Bear, but not Frogs legs or Alligator. I think I'd want to try Alligator, Frogs legs would be too small for me, I'd probably have to eat alot to get a taste for them.E... Read More »