How to Handle Pastry?

Answer Good pastry requires good handling and knowledge of some basic but crucial facts about pastry. This article will help you to better understand why recipes ask you to handle pastry in certain ways.

Top Q&A For: How to Handle Pastry

How to Handle Fillo Pastry (Phyllo Dough)?

Phyllo pastry (also known as "filo", "phyllo" pastry or dough) is a delicate pastry used primarily in Middle Eastern and Balkan baking. It is important to know how to handle it carefully because it... Read More »

What is the difference between short crust pastry, and puff pastry, and which is better for making a pie?

Shortcrust pastry is used as a pie crust. It does not puff up during baking. These are very easy to make at home but sometimes requires a little practice to roll out nicely. think chilled!! butte... Read More »

How much is a pistol with secret service 44 cal on barrel 1914 date on handle on side of handle worth today?

Anyone know the name of this pastry?

Sweet Serbian Gibanica…