How to Handle Fillo Pastry (Phyllo Dough)?

Answer Phyllo pastry (also known as "filo", "phyllo" pastry or dough) is a delicate pastry used primarily in Middle Eastern and Balkan baking. It is important to know how to handle it carefully because it... Read More »

Top Q&A For: How to Handle Fillo Pastry (Phyllo Dough)

How to Make Phyllo Dough?

Phyllo or Filo pastry is delicious, crispy and paper thin. It’s ideal for making savoury parcels, greek style cheese pies, samosas and spring rolls. You can buy it ready made but it's a lot funne... Read More »

Some questions about Phyllo dough?

There's a much easier way. Leave all the sheets in a stack. Brush the top with oil/butter, then flip the top sheet over (now the oil/butter side is down) and brush the top sheet with oil/butter. ... Read More »

How to Work With Phyllo Dough?

Phyllo dough, also spelled "filo" or "fillo," is a light crust used in a variety of pastries. Phyllo dough comes as a roll of thin individual strips that are stacked and wrapped together. You can f... Read More »

Can you use phyllo dough for topping on a chicken pot pie?

Phyllo dough can be used as a topping for chicken pot pie. It is in the freezer section of the grocery store and comes in paper thin sheets. It can be used for main dishes, appetizers and desserts.... Read More »