How to Grease and Flour a Pan?

Answer Many recipes for baked goods call for the baking pan or cake pan to be greased and floured prior to adding the batter and baking. This is an important step in the baking process to ensure that the ... Read More »

Top Q&A For: How to Grease and Flour a Pan

Do you have to grease& flour Wilton silicone bakeware?

Silicone bakeware's flexibility makes it easy to remove baked goods. While you don't need to flour the bakeware, the Wilton website advises bakers to spray its silicone bakeware with nonstick cooki... Read More »

My recipe calls for 2/3 cups of white flour and 2 1/5 cups of whole wheat flour. how much flour do i need in t?

What kind of recipe calls for 1/5 of a cup of flour? That's the wackiest thing I've ever seen, and I bake a lot!That being said, 1/5 of a cup is 3 tablespoons plus 1 teaspoon. 2/3 of a cup is 10 ... Read More »

Can I substitute regular bread flour for white whole-wheat flour?

On One Hand: Substitute Equal Amounts of Bread FlourYou may use bread flour in a recipe that calls for white whole-wheat flour. Bread flour is the same as white whole-wheat flour, except the germ ... Read More »

Does rice flour act the same as AP flour when thickening?

According to Colorado State University Extension, either rice starch or waxy rice flour can be used instead of all-purpose wheat flour for thickening. Use one tablespoon of rice flour for every tab... Read More »