Question

 How to Flour Meat?

Answer Ever been told to flour meat in your favorite recipe? Want to do so without making a big mess or wasting flour? Here's how.
http://www.wikihow.com/Flour-Meat

Top Q&A For: How to Flour Meat

My recipe calls for 2/3 cups of white flour and 2 1/5 cups of whole wheat flour. how much flour do i need in t?

What kind of recipe calls for 1/5 of a cup of flour? That's the wackiest thing I've ever seen, and I bake a lot!That being said, 1/5 of a cup is 3 tablespoons plus 1 teaspoon. 2/3 of a cup is 10 ... Read More »
http://answers.yahoo.com/question/index?qid=20130425153858AA34iNz

Does meat flavored sauce have meat in it if not then how do they achieve the meat flavor?

They would be some artificial flavours and could be anything, probably one of those additive numbersDune
http://answers.yahoo.com/question/index?qid=20130412144842AAG7GEV

Can I substitute regular bread flour for white whole-wheat flour?

On One Hand: Substitute Equal Amounts of Bread FlourYou may use bread flour in a recipe that calls for white whole-wheat flour. Bread flour is the same as white whole-wheat flour, except the germ ... Read More »
http://www.answerbag.com/q_view/2001675

Meat thermometer says meat it at the right temperature, but meat is still pink inside?

The meat is safe to eat once it attains a certain temperature. If you prefer well done meat, cook it longer. The 165 degree rule is for safety.
http://answers.yahoo.com//question/index?qid=20120830092925AAVAAPB


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