Question

 How to Flour Meat?

Answer Ever been told to flour meat in your favorite recipe? Want to do so without making a big mess or wasting flour? Here's how.
http://www.wikihow.com/Flour-Meat

Top Q&A For: How to Flour Meat

My recipe calls for 2/3 cups of white flour and 2 1/5 cups of whole wheat flour. how much flour do i need in t?

What kind of recipe calls for 1/5 of a cup of flour? That's the wackiest thing I've ever seen, and I bake a lot!That being said, 1/5 of a cup is 3 tablespoons plus 1 teaspoon. 2/3 of a cup is 10 ... Read More »
http://answers.yahoo.com/question/index?qid=20130425153858AA34iNz

Can I substitute regular bread flour for white whole-wheat flour?

On One Hand: Substitute Equal Amounts of Bread FlourYou may use bread flour in a recipe that calls for white whole-wheat flour. Bread flour is the same as white whole-wheat flour, except the germ ... Read More »
http://www.answerbag.com/q_view/2001675

Convert whole wheat flour to white flour in a recipe?

Usually it would be the same amount. If you are making yeast bread, whole wheat flour will absorb a little bit more liquid, but it would not be a significant amount.If it's cake or muffins, measur... Read More »
http://answers.yahoo.com//question/index?qid=20120827133437AArHb5d

Can I substitute wheat flour for white flour in baking?

It depends - hard whole wheat flour has a high gluten content so is what should be used for bread-baking. The soft wheat flour is lower in gluten (and protein) - this one can be used in pastries, ... Read More »
http://answers.yahoo.com//question/index?qid=20080508202033AAetF1E


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