How to Fillet a Mackerel?

Answer A mackerel is a slim, angular fish that is plentiful in temperate and tropical oceans. The mackerel is often a favorite seafood selection, because it provides an appetizing meal and beneficial nutr... Read More »

Top Q&A For: How to Fillet a Mackerel

How to Cook Mackerel?

Mackerel is a flavorful, firm-fleshed fish that is easy to cook, low in fat and full of nutrients. There are many ways to adapt this popular seafood to your tastes. Keep a few tips for how to cook ... Read More »

How do you cook your mackerel?

I "Souse" it - remove head and fins, clean and gut if it's not already been done, place in a casserole dish and place peppercorns and bay leaves in the fish then cover with a slightly diluted mix o... Read More »

How to Freeze Mackerel?

There are several types of mackerel fish, such as Atlantic, Blue, Chub and King. Mackerel features oily meat that spoils quickly, so you must store the fresh fish immediately. According to the Univ... Read More »

How to Fry Jack Mackerel?

Mackerel refers to a variety of fish species found in tropical and temperate waters. Mackerel fish have oily meat. Mackerel fish spoils quickly and needs eaten or stored promptly. The Pacific jack ... Read More »