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 How to Figure Meat on a Lamb?

Answer Lamb is the meat from sheep under 1-year-old. Sheep often reach a market weight of 120 to 140 lb. at 5 to 6 months of age. The dressing percentage for lamb is about 54 percent. This means 54 percen... Read More »
http://www.ehow.com/how_8499322_figure-meat-lamb.html

Top Q&A For: How to Figure Meat on a Lamb

Is lamb red meat or white meat?

Lamb falls into the red meat category along with beef, veal and pork, according to the U.S. Department of Agriculture, because of the amount of myoglobin protein held in the muscle of the animal.So... Read More »
http://www.answerbag.com/q_view/2088761

Is lamb considered red meat?

Lamb is considered a red meat, much like beef, although it's often considered healthier than other red meats because of its relatively high protein and zinc content. Lamb is the meat from a young s... Read More »
http://www.answerbag.com/q_view/2028066

How to Cook the Meat From a Leg of Lamb?

Leg of lamb is one of the most tender cuts of meat on a lamb, and should be roasted. This is good for meat such as a leg of lamb because the meat is so tender. When seasoning leg of lamb you have a... Read More »
http://www.ehow.com/how_8479812_cook-meat-leg-lamb.html

What is the name of lamb meat?

Agriculturists categorize lamb meat according to the sheep's developmental stage at slaughter. "Lamb" meat generally comes from sheep 12 months old or younger. "Baby lamb" meat derives from six to ... Read More »
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