How to Figure Meat on a Lamb?

Answer Lamb is the meat from sheep under 1-year-old. Sheep often reach a market weight of 120 to 140 lb. at 5 to 6 months of age. The dressing percentage for lamb is about 54 percent. This means 54 percen... Read More »

Top Q&A For: How to Figure Meat on a Lamb

Is lamb red meat or white meat?

Lamb falls into the red meat category along with beef, veal and pork, according to the U.S. Department of Agriculture, because of the amount of myoglobin protein held in the muscle of the animal.So... Read More »

What is the name of lamb meat?

Agriculturists categorize lamb meat according to the sheep's developmental stage at slaughter. "Lamb" meat generally comes from sheep 12 months old or younger. "Baby lamb" meat derives from six to ... Read More »

How to Cook the Meat From a Leg of Lamb?

Leg of lamb is one of the most tender cuts of meat on a lamb, and should be roasted. This is good for meat such as a leg of lamb because the meat is so tender. When seasoning leg of lamb you have a... Read More »

What type of meat is lamb?

According to American Lamb, lamb is a type of red meat produced from the sheep and its young offspring, the lamb. Older sheep slaughtered for meat are known as mutton, while young animals are known... Read More »