Question

 How to Defrost Meat?

Answer Many people are aware of the dangers of raw meat and the illnesses it can cause. So determining how to defrost meat is probably one of the most important aspects of cooking it. If meat is not defro... Read More »
http://www.wikihow.com/Defrost-Meat

Top Q&A For: How to Defrost Meat

Whats the fastest way to safely defrost meat?

Does meat flavored sauce have meat in it if not then how do they achieve the meat flavor?

They would be some artificial flavours and could be anything, probably one of those additive numbersDune
http://answers.yahoo.com/question/index?qid=20130412144842AAG7GEV

Meat thermometer says meat it at the right temperature, but meat is still pink inside?

The meat is safe to eat once it attains a certain temperature. If you prefer well done meat, cook it longer. The 165 degree rule is for safety.
http://answers.yahoo.com//question/index?qid=20120830092925AAVAAPB

Where is the safety lock on meat slicer , so i can cut meat thicker by adjustingthe dial.?

that totally depends on the type of meat slicer.Big commercial ones don't have a lock on the thickness dial at all.Small home ones might but you would have to look for it...thats what your head is ... Read More »
http://answers.yahoo.com//question/index?qid=20120818122453AATAofk


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