How to Cut a Roulade?

Answer A roulade is traditionally the name for very thin meat filled with cheese, vegetables, mushrooms or other ingredients, then rolled tightly, secured with picks or string, browned and either braised ... Read More »

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How to Make Chocolate Roulade?

Want to make an ongoing swirl of chocolate? Delicious, creamy, chocolatey and perfect for a big dinner? Well, here's a guide just for you!

What is German beef roulade?

As a chef I made this alot, there are many variations on the recipe but the it basically a pound flat beef cutlet, from the inside round or eye of the round, stuffed with veggies, pickles, mustard ... Read More »