How to Cut Pastry Dough?

Answer Baking pies, cookies and specialty treats can be quite satisfying almost any time of year. You can use the dough with standard cookie cutters for shaping, or you can cut it into strips, squares, ci... Read More »

Top Q&A For: How to Cut Pastry Dough

How to Make Puff Pastry Dough?

Puff pastry dough makes crisp, flaky crusts for quiche, turnovers and tarts, and serves as the base for cheese straws and other savory appetizers. The trick to making the best puff pastry is a ligh... Read More »

Can you freeze pastry dough or pie crust?

You can freeze both pie crust and pastry dough. An unbaked pie shell can be frozen for 3 months, and a baked one can be frozen for up to 6 weeks. The same rules apply to unbaked and baked pastry do... Read More »

How to Make Pastry Dough for Pigs in a Blanket?

Pigs in a blanket is a popular appetizer for any type of party. You can make them for a child's birthday party, a barbecue or even when friends gather together to watch a football game. Pigs in a b... Read More »

How to Handle Fillo Pastry (Phyllo Dough)?

Phyllo pastry (also known as "filo", "phyllo" pastry or dough) is a delicate pastry used primarily in Middle Eastern and Balkan baking. It is important to know how to handle it carefully because it... Read More »