How to Cure Meat?

Answer Curing meat is a way to preserve meat. This method of preservation was common in days without refrigeration. Curing meat is also a way to provide intense flavor. Curing always involves salt, someti... Read More »

Top Q&A For: How to Cure Meat

Meat: is it 'the cure-all for every malady'?

It's mostly a Western mentality, all over the world there are many cultures that barely use meat as a garnish. The spread of Western influence in Asian countries has resulted in a growing popularit... Read More »

Does meat flavored sauce have meat in it if not then how do they achieve the meat flavor?

They would be some artificial flavours and could be anything, probably one of those additive numbersDune

Meat thermometer says meat it at the right temperature, but meat is still pink inside?

The meat is safe to eat once it attains a certain temperature. If you prefer well done meat, cook it longer. The 165 degree rule is for safety.

Frog legs Deer Meat Or Alligator Meat Which would you want to try?

I've eaten Venison *deer* and Bear, but not Frogs legs or Alligator. I think I'd want to try Alligator, Frogs legs would be too small for me, I'd probably have to eat alot to get a taste for them.E... Read More »