How to Cook Using Sous Vide?

Answer Sous-vide, which is French for “under vacuum”, also called cryovacking, is a method of cooking that is intended to maintain the integrity of ingredients by heating them for an extended period o... Read More »

Top Q&A For: How to Cook Using Sous Vide

Can sous vide packages be frozen?

Sure, but first sous vide it to pasteurization state and chill it to core temperature of minimum 3 degree Celsius by immersing the chicken in ice bath. Now, the interesting part: if you pack th... Read More »

Steak from Trader Joe's is cooking differently at same temperature sous vide?

It is always a possibility there could be such a difference and it could be the amount of the hanging time of the carcase. See if you can find out about that from both sources and see if you can fi... Read More »

Sous Chef Job Description?

Sous chefs hold the second most senior position in a kitchen's chain of command. They are responsible for a kitchen's routine operations, including food preparation and production, and supervising ... Read More »

What Are the Job Specifications of a Sous Chef?

From the French word meaning, "under," the sous chef is the second-in-command behind the head or executive chef in a kitchen. This position is the final rung a cook must climb in order to step into... Read More »