How to Cook Beef Tenderloin?

Answer Beef tenderloin, known for its mild flavor and tenderness, is expensive, but well worth the money and easy to prepare. Plus, the entire tenderloin is pure meat, no bone, so everything you purchase ... Read More »

Top Q&A For: How to Cook Beef Tenderloin

How to Cook Beef Tenderloin (Lomo)?

Lomo is a beef tenderloin cut popular in South America. Unlike in the US, this version of the cut is extended and flattened. Here is how to cook this tender steak.

How long should you cook beef tenderloin?

The USDA recommends cooking beef to a minimum temperature of 145 degrees Fahrenheit for it to be eaten safely. A whole tenderloin of approximately 4 to 6 lbs. will reach that temperature in 45 minu... Read More »

How long should you cook roast beef tenderloin?

Beef tenderloin roasted whole and cooked to medium rare (120 to 130 degrees Fahrenheit) should cook in a 400 degree oven for about 30 to 35 minutes for a 2- or 3-pound roast and about 45 to 55 minu... Read More »

What's a good and simple way to cook filet mignon (beef tenderloin)?

Broiled!! 5 minutes per side for medium rare, 7 minutes per side for medium, and over that for cremated. for cooking times and tips for any cut of beef you want to... Read More »