How to Cook Andouille Jambalaya?

Answer A tasty jambalaya recipe with a great seasoning mix.

Top Q&A For: How to Cook Andouille Jambalaya

Do I cook andouille sausage before putting it into gumbo?

Most recipes for gumbo require you to brown the andouille sausage before adding together the ingredients for the gumbo. Typically, you brown any chicken used in the gumbo beforehand as well.Referen... Read More »

What is andouille sausage?

Andouille sausage is a spicy smoked pork sausage and a signature ingredient of Cajun cuisine. Its roots lie in France, but in the United States, andouille has taken on its own special identity.Ingr... Read More »

Does andouille sausage have to be refrigerated?

Andouille sausage is a Cajun, spicy smoked sausage that needs to be either refrigerated or frozen before cooking. Leftover sausage should immediately be refrigerated and will keep for up to seven d... Read More »

Cooking jambalaya help?

Cook the chicken til done. Add the precooked chicken and sausage into the rice when there is 10 minutes left on it to cook. The moisture in the rice will keep your meat tender. You may want to add ... Read More »