How to Convection Roast a Large Ham?

Answer Ham is a staple in North American culture during Easter and other holidays. This roasted cured leg of a pig is also enjoyed year-round during formal or informal meals due to its tender meat and sal... Read More »

Top Q&A For: How to Convection Roast a Large Ham

How long should I roast a turkey in a convection oven?

A convection oven can cut the cooking time of a turkey by as much as 25%. The time needed to roast a turkey in a convection oven depends on the size of the bird. A turkey that weighs 14 to 18 pound... Read More »

The Cooking Time for Pork Roast in a Convection Oven?

Cooking with convection ovens is not always the same as cooking with conventional ovens, usually because cooking times are different. The cooking times differ because of how each type of oven cooks... Read More »

How long does it take to cook a 5 pound roast in a convection oven?

A roast should be cooked for about 10 to 20 minutes per pound in a convection oven. Cook a five pound roast for 50 to 60 minutes or until the internal temperature of the roast is 120 to 155 degrees... Read More »

Are all convection ovens 'true convection' or 'third element' convection?

My guess would be that the marinade contained oil. Oils will flame up at high temperatures or when in contact with something that is very hot. Most likely oil dripped onto the hot surface and flame... Read More »