How to Can Kale, Mustard and Other Greens at Home?

Answer Home canning is a convenient way to keep your harvest of greens on hand all year. Greens like kale and collard greens reach the peak of their season during fall, so that's when you'll want to do yo... Read More »

Top Q&A For: How to Can Kale, Mustard and Other Greens at Home

How to Cook Mustard Greens?

Mustard greens are a bitter, cruciferous vegetable that reside in the same family as spinach, collard greens and kale. They are high in vitamin A, K and C. Mustard greens have a peppery flavor and ... Read More »

Home Remedies for Bugs on Kale Plants?

Kale is a cold-hardy, leafy green well-suited to life in cooler climates. While kale is a relatively low-maintenance crop that draws few serious pests, from time to time insects may invade a partic... Read More »

How to Make Home Putting Greens?

Practice opportunities improve for busy golfers with the addition of a home putting green. Synthetic grass surfaces reduce the amount of effort required to maintain the green and increase the time ... Read More »

Can I substitute ground mustard for seed mustard in bread& butter pickles?

Mustard adds a spicy flavor to bread and butter pickles. Mustard seed is traditionally used, but you may substitute 1 1/2 tsp. of ground mustard (also called mustard powder) for every 1 tsp. of see... Read More »