How to Butterfly or Fillet a Pork Tenderloin?

Answer Pork TenderloinUnrolling or butterflying a pork tenderloin is fairly easy to do. Just follow these tips and you'll look like the world's best chef.

Top Q&A For: How to Butterfly or Fillet a Pork Tenderloin

Where does pork tenderloin come from?

Pork tenderloin is part of the pork loin, a primal cut that runs between the shoulder and leg of a pig. The tenderloin is on the rump end of this cut, surrounded by the rib bones.References:Ask The... Read More »

Soups to Go With Pork Tenderloin?

Pork tenderloin is a special cut of pork muscle that is typically found in grocery stores already prepackaged, and sometimes, even marinated. What makes pork tenderloin a popular dish is the fact t... Read More »

How to Cook Pork Tenderloin?

A well-cooked pork tenderloin can be a sumptuous and unforgettable dining experience. While it's true that this cut is slightly more expensive, there are no bones and very little fat found in a por... Read More »

How to Marinate Pork Tenderloin?

The acidic ingredients used to marinate pork tenderloin tenderize the meat and help the flavor of the marinade to penetrate. Pork can be soaked in marinade for anywhere from 2 to 12 hours.