How to Butterfly or Fillet a Pork Tenderloin?

Answer Pork TenderloinUnrolling or butterflying a pork tenderloin is fairly easy to do. Just follow these tips and you'll look like the world's best chef.

Top Q&A For: How to Butterfly or Fillet a Pork Tenderloin

How to Cook Pork Tenderloin?

A well-cooked pork tenderloin can be a sumptuous and unforgettable dining experience. While it's true that this cut is slightly more expensive, there are no bones and very little fat found in a por... Read More »

How to Grill Pork Tenderloin?

Pork tenderloin is a very versatile, low-fat meat with a lot of flavor. Grilling pork tenderloin is a great technique for keeping the natural moisture in the meat, important since it dries out fast... Read More »

How to Marinate Pork Tenderloin?

The acidic ingredients used to marinate pork tenderloin tenderize the meat and help the flavor of the marinade to penetrate. Pork can be soaked in marinade for anywhere from 2 to 12 hours.

How to Defrost Pork Tenderloin?

The key to thawing or defrosting meat is timing. The best method for pork tenderloin is by slow thawing at a cold temperature. Thawing meat in the refrigerator is the safest method because it elimi... Read More »