How to Brine Poultry?

Answer The process of brining raw poultry before cooking results in a roasted bird that's more juicy and flavorful than cooking it straight out of the package -- unless it's a kosher bird, which will be a... Read More »

Top Q&A For: How to Brine Poultry

How to Brine Meat?

Brining meat before cooking yields a juicy and flavorful result. It's especially important for cooking white meats, which cannot be cooked to temperature (unlike red meats, which can be served rare... Read More »

How to Brine a Turkey?

Have you ever ordered roast turkey when dining in a really good restaurant with a great chef? If you have, then you’ve probably wondered how they manage to keep the meat so tender and moist. Is i... Read More »

How to Brine Chicken?

Brining meats before cooking them is a very effective way to increase the moisture and tenderness of the meat. Brining is similar to marinating, but uses a simpler liquid for soaking the meat�at ... Read More »

How do I use a brine tank?

LocationPlace the brine tank in an easily accessible spot out of extreme temperatures. You must refill the tank periodically, so make it easy to get to.Fill the TankHire a water treatment company t... Read More »