How to Braise Short Ribs?

Answer RibsBraising short ribs is like enjoying a barbecue dinner year-round. Use the following cooking ideas to make a delicious dinner anytime.

Top Q&A For: How to Braise Short Ribs

How to Broil Short Ribs?

Beef short ribs are small rib sections taken from the underside or shoulder of the cow. Beef cuts taken from these areas tend to be tough with lots of connective tissues. Since short ribs can be to... Read More »

How to Cook Korean Short Ribs (Galbi)?

Korean short ribs make a delicious meal. Thinly sliced cuts of "flanken"-style short ribs marinate in a sweet, salty, garlicky marinade, and then get grilled over charcoal. Quickly and easily prepa... Read More »

How to Braise Beef?

Braising beef is a basic cooking skill which requires little effort. It is a thrifty way to cook as tough cuts of meat are used. The meat is browned and then simmered in a liquid until tender.

How to Braise Meat?

Braising is a cooking technique that allows tougher and usually less expensive meats to become tender and juicy. Braising is the process by which meats are cooked in a savory liquid that provides a... Read More »