How to Blanch an Egg?

Answer Blanching is a process of flash-boiling foods for a brief period of time without cooking the food completely through. This is usually done with fruit such as peaches for easy removal of the skin, v... Read More »

Top Q&A For: How to Blanch an Egg

How to Blanch Vegetables?

Blanching vegetables is part of the preservation process when freezing vegetables. Fresh vegetables are briefly cooked and then chilled in a cold water bath before they are frozen. This process hel... Read More »

How to Blanch Tomatoes?

Blanching is used to make it easier to remove the skin or peel off most vegetables. Here's how to do so for a tomato.

How to Blanch Fruit?

Some cooks blanch stone fruit like peaches, apricots and plums in boiling water to make them easier to peel. A quick drop in boiling water, followed by an ice bath to stop the cooking process, will... Read More »

How to Blanch Beans?

Blanching green beans is an essential step prior to freezing them, but it is also the method by which professional chefs prepare the beans for sauteing, stir frying, or chilling for salads. Blanchi... Read More »