How to Bake Brie?

Answer Brie is a soft French cheese made in the Seine-et-Marne area of France. Brie can be served warm as a simple appetizer with toasted or untoasted bread. The savory flavor of brie also coordinates wel... Read More »

Top Q&A For: How to Bake Brie

How to Eat Brie?

Brie cheese comes from the département of Seine-et-Marne region of France formerly known as "Brie". It is pale in color, often found with an edible white rind, and it may have a slight greyish tin... Read More »

Can you microwave brie?

On One Hand: Microwave BrieBrie is often baked or heated to soften the cheese for spreading on crackers or serving with a dessert, and heating brie on 50 percent power in a microwave for a minute o... Read More »

Can brie cheese be frozen?

Brie cheese can be frozen. Cut the cheese into 1/2-pound sections, wrap in wax paper, then wrap once more with plastic wrap to create an airtight seal. Store the cheese in the freezer for up to thr... Read More »

Can you eat the outside of Brie cheese?

The outside of brie cheese, otherwise known as the rind, is usually white in color. The rind is composed of penicillium candidum mold, is completely edible and is considered to be perfectly accepta... Read More »