Question

 How should low-acid, home-canned foods be prepared?

Answer With low-acid home canned foods you will need to pressure can them. Best bet is to get a book on it and follow it closely. There is to many details to get involved in here.
http://answers.yahoo.com//question/index?qid=20120826123337AAqrwZ6

Top Q&A For: How should low-acid, home-canned foods be prepared

Is there a prepared foods menu for Whole Foods?

You might try calling your local store and see if they can email their typical selection or something. However, since their is so much variety between the stores, there isn't one 'main menu'.
http://answers.yahoo.com//question/index?qid=20120823111602AAVXOwP

Do canned foods go bad?

Foods canned at home typically have a shelf life of at least a year. Commercially canned foods, on the other hand, will not go bad if the seal remains intact. The quality of the food inside the can... Read More »
http://www.answerbag.com/q_view/2091956

How to Vacuum Seal Canned Foods?

You can vacuum seal canned foods using the hose attachment of any vacuum food saver. Vacuum food storage systems are commonly known for sealing plastic bags full of food after suctioning out air. U... Read More »
http://www.ehow.com/how_6389708_vacuum-seal-canned-foods.html

Expiration Dates on Canned Foods?

Canned food can be as nutritious as fresh or frozen food and can help shoppers save money. Canned food expiration dates ensure food quality and safe food consumption.
http://www.ehow.com/facts_7343513_expiration-dates-canned-foods.html


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