Question

 How should low-acid, home-canned foods be prepared?

Answer With low-acid home canned foods you will need to pressure can them. Best bet is to get a book on it and follow it closely. There is to many details to get involved in here.
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Top Q&A For: How should low-acid, home-canned foods be prepared

Is there a prepared foods menu for Whole Foods?

You might try calling your local store and see if they can email their typical selection or something. However, since their is so much variety between the stores, there isn't one 'main menu'.
http://answers.yahoo.com//question/index?qid=20120823111602AAVXOwP

Do canned foods go bad?

Foods canned at home typically have a shelf life of at least a year. Commercially canned foods, on the other hand, will not go bad if the seal remains intact. The quality of the food inside the can... Read More »
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What are the traditional Indian foods and how are they prepared?

http://simpleindianrecipes.com/default.a…
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What does the dating on canned foods mean?

Product dating on canned food typically tells a customer when food may go bad or is no longer at its peak quality. This date is not a safety date. According to the U.S. Department of Agriculture, a... Read More »
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