Question

 How much should I beat my meat.....?

Answer I would advise beating it only long enough so that it's firm, while still retaining a soft exterior. That way, when you put in in the oven, it won't cook too fast, and the juices will release once ... Read More »
http://answers.yahoo.com//question/index?qid=20090512071119AADC87X

Top Q&A For: How much should I beat my meat.....

When you beat your Meat do you...?

Meat thermometer says meat it at the right temperature, but meat is still pink inside?

The meat is safe to eat once it attains a certain temperature. If you prefer well done meat, cook it longer. The 165 degree rule is for safety.
http://answers.yahoo.com//question/index?qid=20120830092925AAVAAPB

Does meat flavored sauce have meat in it if not then how do they achieve the meat flavor?

They would be some artificial flavours and could be anything, probably one of those additive numbersDune
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I feel disgusted after looking at human meat pictures online. Now I refuse to eat meat. Is this wrong?

A vegan (meat and dairy free) diet offers an astounding range of health, environmental and moral benefits.
http://answers.yahoo.com//question/index?qid=20120822224724AACzLQR


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