Question

 How much dry ginger do I substitute for fresh ginger?

Answer You may substitute 1/8 tsp. dry ground ginger for 1 tbsp. fresh ginger when cooking. However, keep in mind that the flavor of fresh ginger is different than that of dried. Substituting dry ginger f... Read More »
http://www.answerbag.com/q_view/1927135

Top Q&A For: How much dry ginger do I substitute for fresh g...

How do I substitute ground ginger for fresh ginger?

Most recipes allow for substituting dried and fresh ingredients. A basic rule is to convert a fresh ingredient by half when substituting a fry ingredient; for instance, 1 tablespoon fresh basil wou... Read More »
http://www.answerbag.com/q_view/2057803

How much ground ginger equals a fresh ginger root?

When cooking, 1/8 tsp. of ground ginger powder equals 1 tbsp. of chopped, minced or shredded ginger. The taste of powdered and fresh ginger are not completely the same, however, so use the substitu... Read More »
http://www.answerbag.com/q_view/2223383

How much fresh ginger is equal to dry ginger?

Ginger is a potent herb that should be used sparingly. Dry powdered ginger also has a slightly different taste than fresh ginger. To substitute fresh ginger for dry ginger, the recipe should contai... Read More »
http://www.answerbag.com/q_view/1915196

How much dry ginger is needed for a ginger root?

Since fresh ginger root and dry ginger have two distinctive flavors, substitution is not recommended. In a pinch, however, replace 1 tbsp. of fresh ginger with 1/8 to 1/4 tsp. of ground ginger.Sour... Read More »
http://www.answerbag.com/q_view/1867660


feedback
loading