How long do you broil a beef tenderloin?

Answer According to the Cattlemen's Beef Board, you broil a one-inch-thick beef tenderloin steak for 13 to 15 minutes for medium-rare to medium doneness. For steaks that are 1.5 inches thick, the time is ... Read More »

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How long should you cook beef tenderloin?

The USDA recommends cooking beef to a minimum temperature of 145 degrees Fahrenheit for it to be eaten safely. A whole tenderloin of approximately 4 to 6 lbs. will reach that temperature in 45 minu... Read More »

How long does it take to grill beef tenderloin?

A 2 to 3 lb. beef tenderloin should be grilled for 10 to 12 minutes per side. For 4 to 6 lb. tenderloins, grill 12 to 15 minutes. Ensure that the internal temperature is between 145 and 160 degrees... Read More »

How long can you keep beef tenderloin in refrigerator?

I am told you can keep beef tenderloin in the refrigerateor for a week ( that is if its fresh when you buy it ) If its frozen I am told you can keep it refrigerated fo 2 days."Color of Beef Beef mu... Read More »

How long should you cook roast beef tenderloin?

Beef tenderloin roasted whole and cooked to medium rare (120 to 130 degrees Fahrenheit) should cook in a 400 degree oven for about 30 to 35 minutes for a 2- or 3-pound roast and about 45 to 55 minu... Read More »