How long do I cook a roast per pound?

Answer For most beef roasts, plan to cook them for 25 to 30 minutes per pound at 325 degrees Fahrenheit. Use a meat thermometer to determine when it is done---145 degrees for rare, 160 for medium and 170 ... Read More »

Top Q&A For: How long do I cook a roast per pound

How long do I cook a two pound pot roast?

To braise a pot roast until well done and tender; brown the meat first, then cook it in a couple of inches of water, wine or beer for approximately 45 minutes to one hour per pound until it is fork... Read More »

How long do I cook a tri-tip 7-pound roast?

The best way to tell that your tri-tip roast is done is to check the inside temperature with a meat thermometer. For a medium-rare roast, set oven to 425 degrees F and let it cook 30 to 40 minutes ... Read More »

How long do you cook a three-pound roast?

Meat must reach a minimum internal temperature for safe eating. For beef, it is 145 degrees Fahrenheit; for pork, 160 degrees; and 180 degrees for poultry. Meat typically takes about 20 minutes per... Read More »

How long do I cook a 3-pound pork roast?

According to Campbell's, a 2 1/2 to 3 lb. pork roast should be cooked in a 325 degree F oven for a total of one hour and 45 minutes, or until cooked through. Feast and advoca... Read More »