How is a side of beef cut?

Answer Prior to cutting a side of beef, the animal must be slaughtered, bled, skinned, the feet and shanks removed, the organs removed from the thoracic and abdominal cavities and the head and tail remove... Read More »

Top Q&A For: How is a side of beef cut

What is a split side of beef?

There are a number of ways to cut a beef. A split side consists of a half a beef. Split side comes from cutting the beef down the center so you end up with two equal halves, then splitting the half... Read More »

What is the difference between a quarter beef and a half of a side?

The search for organic meats has increased the demand for wholesale beef. Before buying, it is important to know a little about the most common divisions: a quarter beef and a half of a side of bee... Read More »

What is the very cheapest possible cut of beef money can buy (shin beef)(beef skirt)ect?

The cheapest cut of beef are those flank, shank, round and butt which is less than $2.00 a pound and even cheaper if on sale *

Does Tyson Foods recent recall include pork and beef or just beef?