Question

 Recipe for Japanese style fish?

Answer Ingredients• 2 white fish fillet (tilapia)• few thin cut gingerSpices • 2 tbsp soy sauce• 2 tbsp sake• 2 tbsp mirin • 1 tbsp sugar• 1/3 cup waterPreparation1. Mix water and all spices... Read More »
http://answers.yahoo.com/question/index?qid=20130421093637AAZumYG

Top Q&A For: Recipe for Japanese style fish

What type of flat fish in used in cooking Japanese food?

Flatfish, also called white fish, are popular for their lean, textured flesh and unique flavor. They’re also boneless. Flatfish commonly used in Japanese cooking include sole, turbot, flounder, h... Read More »
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How to Write Names in Japanese with Your Name In Japanese?

Have you ever wanted to show off skills by writing your name in a different language? Well, here´s your chance!
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Why do Chinese in my city open japanese restaurants whereas they are not Japanese and don't know their culture?

Japanese food is good, and since there are not many Japanese people around to open up Japanese restaurants, Chinese people step up to the plate.Also, Japanese people aren't as flashy as Chinese peo... Read More »
http://answers.yahoo.com//question/index?qid=20120722011141AA1oeTw

Simple Japanese cooking I'd love to cook Japanese food and their are asian stores/international market around?

Stock soy sauce, sugar, sake and mirin (which is just a sweet sake, so you can substitute sake and sugar) in your shelf all the time because these four ingredients are indispensable for Japanese c... Read More »
http://answers.yahoo.com//question/index?qid=20100919083419AAFJrtU


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