How to Make Wasabi?

Answer A flavor-packed condiment mainly eaten with sushi and other Asian meals, wasabi is a striking green colored, potent variety of horseradish originating from Japan. Used as a condiment for meals and ... Read More »

Top Q&A For: How to Make Wasabi

How to make wasabi peas?

Easy & Healthy Wasabi Peas:Ingredients:2 sprays cooking spray3 pound frozen green peas, thawed under hot water and drained4 Tbsp rice wine vinegar8 tsp wasabi powder, or to taste2 tsp Dijon mustard... Read More »

How to Make Wasabi Massage Oil?

Wasabi massage oil is a simple, easy to make massage oil that is stimulating to the senses and warming on the skin and muscles. Ideal for use during the cool winter months, wasabi massage oil is be... Read More »

How to Make Wasabi Panko Ahi?

Raw ahi tuna, or sashimi, has always been a popular dish in Hawaii. From sushi to enjoying it with soy sauce, there's many ways to eat ahi. To wow mouths at a gathering or potluck, try this crunchy... Read More »

How to Make Wasabi Mashed Potatoes?

Mashed potatoes are an easy staple food. The addition of wasabi, a Japanese spice derived from horseradish, can add an exciting and unexpected kick to this usually mild, traditional fare.