How do you cook a Jerusalem artichoke?

Answer They are good cut into chunks, tossed in olive oil and salt and roasted at 400 until they are soft, 20-30 mins. Or boiled and mashed with butter. They are sweet and taste a bit like sunflower seeds... Read More »

Top Q&A For: How do you cook a Jerusalem artichoke

What is a Jerusalem artichoke?

Jerusalem artichokes are a vegetable that are a winter alternative to the potato they are a relative of the sunflower both are Helianthus .PCH=A type of sunflower

Is the Jerusalem artichoke an Orchid?

Answer No, it's actually part of the sunflower family.

How to Eat an Artichoke?

If you've never eaten an artichoke, you might be at a loss when confronted with preparing or consuming one. The procedure isn't intuitive--you don't just pop the leaves in your mouth and chew away,... Read More »

How to Make Artichoke Dip?

Artichoke dip is easy to make and it is generally a big hit at parties. This version is a hot dip, served directly from the oven to the table (be sure to warn your guests!) and it goes well with cr... Read More »