How do i make country hams?

Answer Preparing the hamUnwrap your dry cured ham and scrub off any mold that you see on the surface. Remove the hock with a saw. Put the ham in a cooler and fill it with water. Keep the ham in the water ... Read More »

Top Q&A For: How do i make country hams

How do I cure country hams?

Preparing and Applying RubMix together a dry rub consisting of 3 cups of salt, 5 tbsps. of black pepper and 2 cups of brown sugar. Apply the rub to the ham, coating the entire outer surface libera... Read More »

How do i hang hams?

Salt ItRub the entire surface with the ham with salt. This should include the meat and rind area of the ham. Over time, this will reduce the natural waters found in the ham. This will also cause th... Read More »

How do i store cured hams?

Store cured hams in the refrigerator inside the manufacturer's wrapping. Cook an uncooked ham within five to seven days and a pre-cooked ham within two weeks, or by the manufacturer's use-by-date l... Read More »

How Are Spiral-Cut Hams Made?

Spiral-cut hams are enjoyed as much for their decorative appearance as for their flavor. Commercially sold hams get that spiral look from a professional meat-slicing machine. It can also be done a... Read More »