How do chinese restaurants get their chicken so good?

Answer It's called velvetting , you use a little cornstarch with water to make a watery mix. if you pound the chicken flat, it tears down the fibers and by making it thinner it cooks quicker. You don't wa... Read More »

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How do Chinese restaurants get their beef so tender?

In recent years, Chinese food has become more and more popular around the world. People everywhere love the tender texture and flavor of the beef in Chinese dishes.Slice ThinCompared with Western b... Read More »

How do Indian restaurants get the chicken so red in their dishes?

TANDOORI - named after the clay oven (the tandoor) it should be cooked in. Just look up any recipe pages for the mix or buy it in a jar, I can recommend Pataks brand and follow the recipe. Cook the... Read More »

Why do Chinese in my city open japanese restaurants whereas they are not Japanese and don't know their culture?

Japanese food is good, and since there are not many Japanese people around to open up Japanese restaurants, Chinese people step up to the plate.Also, Japanese people aren't as flashy as Chinese peo... Read More »

May I please have a good recipe for fried crab meat as served in chinese buffet restaurants?

Its called chiu (chili) yim (salt) style. You clean crab then cut into half. Flour lightly then deep fried the crab pieces. Saute chopped fresh chili in oil, add fried crab, add cooking rice wine, ... Read More »