Question

 How do chefs sharpen their knives?

Answer A well honed knife is an indispensable part of equipment for a chef. Not only does a sharp edge make the cutting tasks easier, but they are much safer to use than a dull one.Sharpening UtensilsTo p... Read More »
http://www.answerbag.com/q_view/1969136

Top Q&A For: How do chefs sharpen their knives

What is the scabbard that Japanese steak-house chefs put their knives in?

Japanese steak-house chefs put their knives in wooden scabbards. The scabbards are shaped like knives, and each is made for its specific knife. Each scabbard typically has a small, braided string.S... Read More »
http://www.answerbag.com/q_view/2066884

How often should you sharpen kitchen knives?

A kitchen knife should be sharpened at least once a year, unless it is used heavily and daily. In that case, it should be sharpened at least twice a year.Source:Knife Guide
http://www.answerbag.com/q_view/1794398

How do I sharpen knives properly?

SteelPlace the tip of your knife against your sharpening steel. Turn your knife blade to a 20-degree angle, and pull the knife down and across the steel in a slight arc. Repeat the process to your ... Read More »
http://www.answerbag.com/q_view/2123462

How do I sharpen knives with steel?

Sharpening with SteelPlace the sharpening steel in one hand and the knife in the other. Place the tip of the knife on the steel at a 20-degree angle. Pull the knife down and across the sharpening s... Read More »
http://www.answerbag.com/q_view/2121889


feedback
loading