How do chefs sharpen their knives?

Answer A well honed knife is an indispensable part of equipment for a chef. Not only does a sharp edge make the cutting tasks easier, but they are much safer to use than a dull one.Sharpening UtensilsTo p... Read More »

Top Q&A For: How do chefs sharpen their knives

What is the scabbard that Japanese steak-house chefs put their knives in?

Japanese steak-house chefs put their knives in wooden scabbards. The scabbards are shaped like knives, and each is made for its specific knife. Each scabbard typically has a small, braided string.S... Read More »

How do I sharpen shun knives?

Send the Knife to ShunShip dull knives directly to the manufacturer for sharpening, as recommended by Kershaw Knives, manufacturer of Shun knives. Send the knives in boxes through a carrier that us... Read More »

How to Sharpen Henckels Knives?

Henckels is a specific brand of knife designed for use in the kitchen. These knives are designed to perform a number of tasks, including chopping vegetables, slicing meat, and evening cutting bread... Read More »

How do I sharpen knives of Alaska?

Use a controlled bevel angle to sharpen the knives at a 17-degree angle. If you don't have the equipment on hand, use a whet stone or diamond-edged micro tool sharpening pad, and try to replicate ... Read More »